MUNG DAL FRITTERS – BAKED MOONG DAL PAKODA Written By Penulis 1 Monday, December 9, 2019 Mung Dal Fritters – Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. Use red lentils or chickpea flour for variation. Share this post
